Winter Salsa Blues

So everyone and when I say everyone I mean everyone on my WW board has been raving about the Pioneer Woman's salsa recipe...

I am a salsa snob, well since last summer.

Last summer I had my very first vegetable garden and all summer long I had the most amazing, colorful, pico de gallo type salsa. I was spoiled. My garden was soon done for the year and I resorted back to "tostitos meduim" I know I know it is bad. Very bad, but I was desperate.

I am desperate no longer. This salsa recipe is truly amazing. My favorite part? Three... count them 1 2 3 fresh ingredients (if you are an avid cook then you should have lime juice and garlic cloves on hand anyway), and the rest is canned. I must admit I was skepitcal at first, just because how fresh can something taste if half the ingredients are from a can? I was wrong. It tastes and looks like "fresh ingredient" salsa....

I will never go back to "tostitos medium" again and I guarantee that after you make this you won't either.

May we never suffer from Winter Salsa Blues again.

Pioneer Woman's Restaurant Style Salsa

Buffalo Chicken Dip- Healthified

Buffalo Chicken Dip- Healthified

I am adding this by request... but first I must tell you that this is by far the BEST buffalo chicken dip I have ever had. It is pure deliciousness. I also do NOT alter this recipe at all so because of that I am simply going to give you guys the link to the recipe.

Iowa Girl Eats- Buffalo Chicken Dip

Whipped Peanut Butter Dip

Whipped Peanut Butter Dip
(FatGirl Original)

Serves 1
1 P+

1 tsp. Peanut Butter (Skippy full-fat because I am a PB snob! haha)
2 T Cool Whip Free

Mix together and it's magic.

Serves as a great dip for apples, or I have also heard from a lady on my WW board that if you slice banana on top it tastes like pie.