(adapted from Emilybites.com)
Serves 6
P+: 9
20 oz italian turkey sausage (casings removed)
2- 8oz cans tomato sauce
oregano, garlic, crushed red pepper to taste
cooking spray
10 oz refrigerated pizza crust dough
6 oz. reduced fat shredded mozzarella
- Preheat oven to 425
- Cook meat (seasoned w/ oregano, garlic and red pepper) in a large non-stick skillet over medium heat.
- Add tomato sauce and cook until heated through.
- Coat a 9x13 baking dish with cooking spray, unroll pizza dough and press into pan going up the sides as well.
- Sprinkle half the cheese on crust, then the meat mixture and top with remaining cheese.
- Top with any additional toppings (mushrooms, peppers ect)
- Bake uncovered for 15-17 minutes or until crust is browned and cheese is melted
