Perfect Hardboiled Eggs- Tis the Season

Place you eggs in a large saucepan and cover with cold water (until about an inch above the eggs) heat on medium until boiling. Shut off heat, cover and set a timer for 12 minutes. Drain very carefully, or use a spoon as I cracked half my eggs... into a strainer. Spray with cool water. Wait until they are completely cooled to color.